Minty Lamb & Vegetable Pie
Minty Lamb Pie – A rich and hearty pie filled with tender, slow-cooked lamb in a delicious mint-infused gravy, encased in golden, buttery pastry. Delivered frozen and ready to cook, ensuring freshness and convenience for a perfect homemade taste every time.
£3.25
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Description
Cooking Guidelines
For best results oven cook from frozen.
Place on a baking tray, cook in the centre of a pre-heated
oven at 200°c fan 180°c gas mark 6 for 20-25 minutes.
Bake until golden brown. You must ensure the internal core
temperature of the product achieves a minimum of 75°c for 30 seconds.
Check product is piping hot before serving.
We have given you these cooking instructions as a guide only.
Lamb 45% Carrots, Peas,Sweetcorn, Broad beans,Runner Beans, Mint Sauce, Vegetable shortening, Wheat Flour Eggs, Flavour Enhancers, Colour E150, Seasonings,Herbs and Spices. Gluten,SoyaEggALLERGENS: Egg, Eggs, Soya, Wheat
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