Potts’ Fajita & Taco Cooking Sauce 330g
Our Fajita & Taco Cooking Sauce is a wonderful Mexican Pibil Sauce with roasted chillies and Mexican achiote paste. Classic Mexican Pibil is slow-cooked, exquisitely flavoured, pulled meat that’s typically serviced with fajitas and tacos.
£2.50
8 in stock
Description
Recipe from the Creator:
Make it traditional by sealing 400g of diced pork in a casserole dish and adding 330g of Potts’ Pibil sauce, cover with foil and then the casserole lid. Oven cook at 150°C for 1.5-2 hours until meat is cooked and breaks apart when pressed with a fork. Serve on soft corn tacos with pickled red onion, jalapenos, or your favourite Mexican condiments.
Make it vegan by stir-frying red pepper and 300g of pulled-style Soya protein and cooking for 5 minutes. Add 330g of Potts’ Pibil sauce and gently bring to a simmer. Simmer until cooked and piping hot (approximately 5 minutes). Use for Tacos or Fajitas with your favourite Mexican salsas and condiments.
Ingredients: Tomatoes, Water, Onions, Roasted Jalapenos (4.4%), Achiote Paste (4.3%) (Water, Annatto Seeds, Cumin, Oregano, Allspice, Salt, Cinnamon, Black Pepper), Cornflour, Garlic, Concentrated Orange Juice, White Wine Vinegar (Sulphites), Tomato Puree, Sunflower Oil
Allergens: Maize & Maize Derivatives, Sulphites
Dietary Advice: Suitable for Vegetarians, Vegans, and Coeliacs
Storage: Store in ambient conditions. Once opened, refrigerate, and consume within 3 days
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy (kj) | 196 | ||
| Energy (kcal) | 47 | ||
| Fat | 2.1 | ||
| Of Which Saturates | 0.3 | ||
| Carbohydrates | 6.5 | ||
| Of which Sugars | 3.0 | ||
| Protein | 1.0 | ||
| Salt | 0.07 |
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