Beef Mince 5%
Our best-selling, Low Fat,
British beef steak mince,
with typically 5% fat.
£9.25
Description
Cooking Instructions
From Chilled
PAN FRY. MEDIUM HEAT …Time: 8 – 10 mins …Heat 1 TSP of oil in a frying pan over a medium heat, add the mince into the pan and cook for 8-10 minutes, stirring occasionally. …We recommend that all mince should be cooked thoroughly until the juice runs clear and there is no pink meat. Do not reheat once cooled.
Refrigeration: Keep refrigerated below 2°C. Always check use by date.
Freezing: If freezing, place in a freezer-safe container and store at -18°C or lower.
For best quality, use within 5 days if refrigerated or 3 months if frozen. Avoid refreezing once thawed
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy (kj) | 526 | ||
| Energy (kj) | 125 | ||
| Fat | 4.9 | ||
| Of Which Saturates | 2.2 | ||
| Carbohydrates | 0.0 | ||
| Of which Sugars | 0.0 | ||
| Fibre | 0.0 | ||
| Protein | 20.3 | ||
| Salt | 0.2 |
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