Welsh Pork Belly Bone in

Pork Belly is a versatile cut with the creamy layering of fat offering rich succulence. This joint is unrolled and on the bone for more flavour. We’ll score it for you to get that crackling crispening up. Pork Belly is suited to marinating, slow roasting or even cut into meaty slices.


Additional information

Weight 0.000 kg